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Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce.
Campos-Montiel, Rafael; Medina-Pérez, Gabriela; Vázquez-Nuñez, Edgar; Afanador-Barajas, Laura; Hernández-Soto, Iridiam; Ahmad Nayik, Gulzar; González-Montiel, Lucio; Alkafafy, Mohamed.
Afiliação
  • Campos-Montiel R; Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, Hidalgo 3600, Mexico.
  • Medina-Pérez G; Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, Hidalgo 3600, Mexico.
  • Vázquez-Nuñez E; Department of Chemical, Electronic and Biomedical Engineering, Division of Sciences and Engineering, University of Guanajuato, Lomas del Bosque 103, Lomas del Campestre, León, Guanajuato 37150, Mexico.
  • Afanador-Barajas L; Natural Sciences Department, Engineering and Sciences Faculty, Universidad Central, Bogotá 110311, Colombia.
  • Hernández-Soto I; Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, Hidalgo 3600, Mexico.
  • Ahmad Nayik G; Department of Food Science & Technology, Government Degree College, Shopian 192303, India.
  • González-Montiel L; University of La Cañada Teotitlan de Flores Magon, Oaxaca 68540, Mexico.
  • Alkafafy M; Department of Biotechnology, College of Science, Taif University, Taif 21944, Saudi Arabia.
Molecules ; 27(3)2022 Jan 31.
Article em En | MEDLINE | ID: mdl-35164230
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Fibras na Dieta / Suplementos Nutricionais / Antioxidantes / Valor Nutritivo Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Fibras na Dieta / Suplementos Nutricionais / Antioxidantes / Valor Nutritivo Idioma: En Ano de publicação: 2022 Tipo de documento: Article