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The Effect of α-Tocopherol on the Reduction of Inflammatory Processes and the Negative Effect of Acrylamide.
Kopanska, Marta; Batoryna, Marta; Banas-Zabczyk, Agnieszka; Blajda, Joanna; Lis, Marcin W.
Afiliação
  • Kopanska M; Department of Pathophysiology, Institute of Medical Sciences, University of Rzeszow, 35-959 Rzeszów, Poland.
  • Batoryna M; Department of Animal Physiology and Toxicology, Pedagogical University in Cracow, 30-059 Cracow, Poland.
  • Banas-Zabczyk A; Department of Biology, Institute of Medical Sciences, University of Rzeszow, Rejtana 16c, 35-959 Rzeszów, Poland.
  • Blajda J; College of Medical Sciences, University of Rzeszow, Rejtana 16c, 35-959 Rzeszów, Poland.
  • Lis MW; Department of Zoology and Animal Welfare, Faculty of Animal Science, University of Agriculture in Cracow, 30-059 Cracow, Poland.
Molecules ; 27(3)2022 Jan 31.
Article em En | MEDLINE | ID: mdl-35164231
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Encéfalo / Peroxidação de Lipídeos / Estresse Oxidativo / Acrilamida / Alfa-Tocoferol / Ovos / Inflamação Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Encéfalo / Peroxidação de Lipídeos / Estresse Oxidativo / Acrilamida / Alfa-Tocoferol / Ovos / Inflamação Idioma: En Ano de publicação: 2022 Tipo de documento: Article