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The effect of anaerobic co-fermentation on acidification performance of food waste and cardboard waste.
Shiyan, Gu; Wenyi, Zhang; Huige, Xing; Ruji, Wang; Jiyang, Sun; Min, Zhang; Yi, Li.
Afiliação
  • Shiyan G; School of Engineering, Shenyang Agricultural University, Shenyang 110866, China E-mail: 760276820@qq.com.
  • Wenyi Z; School of Engineering, Shenyang Agricultural University, Shenyang 110866, China E-mail: 760276820@qq.com.
  • Huige X; School of Engineering, Shenyang Agricultural University, Shenyang 110866, China E-mail: 760276820@qq.com.
  • Ruji W; School of Engineering, Shenyang Agricultural University, Shenyang 110866, China E-mail: 760276820@qq.com.
  • Jiyang S; School of Engineering, Shenyang Agricultural University, Shenyang 110866, China E-mail: 760276820@qq.com.
  • Min Z; School of Engineering, Shenyang Agricultural University, Shenyang 110866, China E-mail: 760276820@qq.com.
  • Yi L; School of Engineering, Shenyang Agricultural University, Shenyang 110866, China E-mail: 760276820@qq.com.
Water Sci Technol ; 85(3): 839-850, 2022 Feb.
Article em En | MEDLINE | ID: mdl-35166704
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Alimentos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Alimentos Idioma: En Ano de publicação: 2022 Tipo de documento: Article