Comparative Genome Analysis of Three <i>Komagataeibacter</i> Strains Used for Practical Production of Nata-de-Coco.

Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco.

Ishiya, Koji; Kosaka, Hideki; Inaoka, Takashi; Kimura, Keitarou; Nakashima, Nobutaka.

Afiliação

Ishiya K; Bioproduction Research Institute, National Institute of Advanced Industrial Sciences and Technology (AIST), Sapporo, Japan.
Kosaka H; Research and Development Department, Fujicco Co., Ltd., Chuo-ku, Japan.
Inaoka T; Institute of Food Research, National Agriculture and Food Research Organization (NFRI/NARO), Tsukuba, Japan.
Kimura K; Institute of Food Research, National Agriculture and Food Research Organization (NFRI/NARO), Tsukuba, Japan.
Nakashima N; Bioproduction Research Institute, National Institute of Advanced Industrial Sciences and Technology (AIST), Sapporo, Japan.

Front Microbiol ; 12: 798010, 2021.

Article em En | MEDLINE | ID: mdl-35185823