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Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism.
Yu, Lirong; Zong, Yuanyuan; Han, Ye; Zhang, Xuemei; Zhu, Yatong; Oyom, William; Gong, Di; Prusky, Dov; Bi, Yang.
Afiliação
  • Yu L; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Zong Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Han Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Zhang X; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Zhu Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Oyom W; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Gong D; Department of Food Science, Insititute of Postharvest and Food Science, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel.
  • Prusky D; Department of Postharvest Science, Insititute of Postharvest and Food Science, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel.
  • Bi Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China. Electronic address: biyang@gsau.edu.cn.
Int J Biol Macromol ; 205: 483-490, 2022 Apr 30.
Article em En | MEDLINE | ID: mdl-35196569
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pyrus / Quitosana Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pyrus / Quitosana Idioma: En Ano de publicação: 2022 Tipo de documento: Article