Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review.

Bakour, Meryem; Laaroussi, Hassan; Ousaaid, Driss; El Ghouizi, Asmae; Es-Safi, Imane; Mechchate, Hamza; Lyoussi, Badiaa.

Afiliação

Bakour M; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdallah, Fez 30000, Morocco.
Laaroussi H; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdallah, Fez 30000, Morocco.
Ousaaid D; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdallah, Fez 30000, Morocco.
El Ghouizi A; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdallah, Fez 30000, Morocco.
Es-Safi I; Laboratory of Inorganic Chemistry, Department of Chemistry, University of Helsinki, 00014 Helsinki, Finland.
Mechchate H; Laboratory of Inorganic Chemistry, Department of Chemistry, University of Helsinki, 00014 Helsinki, Finland.
Lyoussi B; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdallah, Fez 30000, Morocco.

Antibiotics (Basel) ; 11(2)2022 Feb 05.

Article em En | MEDLINE | ID: mdl-35203806