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Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood.
Moore, Amy M; Fisher, Jennifer Orlet; Morris, Katherine S; Croce, Christina M; Paluch, Rocco A; Kong, Kai Ling.
Afiliação
  • Moore AM; Center for Childhood Obesity Research, The Pennsylvania State University, University Park, Pennsylvania. Electronic address: amm9107@psu.edu.
  • Fisher JO; Department of Social and Behavioral Sciences, Center for Obesity Research and Education, College of Public Health, Temple University, Philadelphia, Pennsylvania.
  • Morris KS; Division of Behavioral Medicine, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, New York.
  • Croce CM; Department of Social and Behavioral Sciences, Center for Obesity Research and Education, College of Public Health, Temple University, Philadelphia, Pennsylvania.
  • Paluch RA; Division of Behavioral Medicine, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, New York.
  • Kong KL; Baby Health Behavior Lab, Division of Health Services and Outcomes Research, Children's Mercy Research Institute, Children's Mercy Hospital, Kansas City, Missouri; Center for Children's Healthy Lifestyles and Nutrition, University of Kansas Medical Center, Kansas City, KS; Department of Pediatrics,
J Acad Nutr Diet ; 122(8): 1534-1542, 2022 08.
Article em En | MEDLINE | ID: mdl-35219920
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Lanches Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Lanches Idioma: En Ano de publicação: 2022 Tipo de documento: Article