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Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization.
Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola.
Afiliação
  • Folliero V; Department of Experimental Medicine, University of Campania Luigi Vanvitelli, Naples, Italy. Electronic address: veronica.folliero@unicampania.it.
  • Lama S; Department of Precision Medicine, University of Campania Luigi Vanvitelli, 80138 Naples, Italy. Electronic address: stefania.lama@unicampania.it.
  • Franci G; Department of Medicine, Surgery and Dentistry "Scuola Medica Salernitana", University of Salerno, 84081 Baronissi, Italy. Electronic address: gfranci@unisa.it.
  • Giugliano R; Department of Experimental Medicine, University of Campania Luigi Vanvitelli, Naples, Italy. Electronic address: rosa.giugliano@unicampania.it.
  • D'Auria G; Department of Agricultural Sciences, University of Naples Federico II, 80138 Portici, Italy. Electronic address: giovanni.dauria@unina.it.
  • Ferranti P; Department of Agricultural Sciences, University of Naples Federico II, 80138 Portici, Italy. Electronic address: ferranti@unina.it.
  • Pourjula M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shiraz University, Shiraz, Iran.
  • Galdiero M; Department of Experimental Medicine, University of Campania Luigi Vanvitelli, Naples, Italy. Electronic address: massimiliano.galdiero@unicampania.it.
  • Stiuso P; Department of Precision Medicine, University of Campania Luigi Vanvitelli, 80138 Naples, Italy. Electronic address: paola.stiuso@unicampania.it.
Food Res Int ; 153: 110949, 2022 03.
Article em En | MEDLINE | ID: mdl-35227473

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Produtos Fermentados do Leite Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Produtos Fermentados do Leite Idioma: En Ano de publicação: 2022 Tipo de documento: Article