Your browser doesn't support javascript.
loading
A strategy design based on antibiotic­resistance and plasmid replicons genes of clinical Escherichia coli strains.
Liu, Junyan; Lin, Xin; Soteyome, Thanapop; Ye, Yanrui; Chen, Dingqiang; Yang, Ling; Xu, Zhenbo.
Afiliação
  • Liu J; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
  • Lin X; Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, USA.
  • Soteyome T; College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China.
  • Ye Y; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China.
  • Chen D; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
  • Yang L; Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand.
  • Xu Z; School of Biology and Biological Engineering, South China University of Technology, Guangzhou, Guangdong, China.
Bioengineered ; 13(3): 7500-7514, 2022 03.
Article em En | MEDLINE | ID: mdl-35259054

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli / Infecções por Escherichia coli Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli / Infecções por Escherichia coli Idioma: En Ano de publicação: 2022 Tipo de documento: Article