Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract.

Duque-Soto, Carmen; Quirantes-Piné, Rosa; Borrás-Linares, Isabel; Segura-Carretero, Antonio; Lozano-Sánchez, Jesús.

Afiliação

Duque-Soto C; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, Edificio BioRegión, 18016 Granada, Spain.
Quirantes-Piné R; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.
Borrás-Linares I; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, Edificio BioRegión, 18016 Granada, Spain.
Segura-Carretero A; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, Edificio BioRegión, 18016 Granada, Spain.
Lozano-Sánchez J; Department of Analytical Chemistry, Faculty of Sciences, Avda Fuentenueva s/n, University of Granada, 18071 Granada, Spain.

Foods ; 11(5)2022 Mar 03.

Article em En | MEDLINE | ID: mdl-35267376