Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity.

Huang, Yudai; Tsai, Meng-Fu; Thorat, Rajrajeshwari Sunil; Xiao, Di; Zhang, Xuhuiqun; Sandhu, Amandeep K; Edirisinghe, Indika; Burton-Freeman, Britt M.

Afiliação

Huang Y; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.
Tsai MF; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.
Thorat RS; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.
Xiao D; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.
Zhang X; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.
Sandhu AK; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.
Edirisinghe I; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.
Burton-Freeman BM; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.

Front Nutr ; 9: 811433, 2022.

Article em En | MEDLINE | ID: mdl-35273988