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MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food.
Kokesch-Himmelreich, Julia; Wittek, Oliver; Race, Alan M; Rakete, Sophie; Schlicht, Claus; Busch, Ulrich; Römpp, Andreas.
Afiliação
  • Kokesch-Himmelreich J; Bioanalytical Sciences and Food Analysis, University of Bayreuth, Bayreuth, Germany. Electronic address: Julia.Kokesch-Himmelreich@uni-bayreuth.de.
  • Wittek O; Bioanalytical Sciences and Food Analysis, University of Bayreuth, Bayreuth, Germany. Electronic address: Oliver.Wittek@uni-bayreuth.de.
  • Race AM; Bioanalytical Sciences and Food Analysis, University of Bayreuth, Bayreuth, Germany. Electronic address: alan.race@uni-marburg.de.
  • Rakete S; Bioanalytical Sciences and Food Analysis, University of Bayreuth, Bayreuth, Germany. Electronic address: Sophie.Rakete@med.uni-muenchen.de.
  • Schlicht C; Bavarian Health and Food Safety Authority, Oberschleißheim, Germany. Electronic address: Claus.Schlicht@lgl.bayern.de.
  • Busch U; Bavarian Health and Food Safety Authority, Oberschleißheim, Germany. Electronic address: Ulrich.busch@lgl.bayern.de.
  • Römpp A; Bioanalytical Sciences and Food Analysis, University of Bayreuth, Bayreuth, Germany. Electronic address: Andreas.Roempp@uni-bayreuth.de.
Food Chem ; 385: 132529, 2022 Aug 15.
Article em En | MEDLINE | ID: mdl-35279497
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Antocianinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Antocianinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article