The effect of ethanol or long-time reaction on the diatom test in water samples using sodium hypochlorite.

ABSTRACT

BACKGROUND: The diatom test method using sodium hypochlorite (NaClO) was equivalent to the conventional method in water samples. However, the method using NaClO was inferior to the conventional method in lung samples, in which ethanol was used and the reaction with NaClO was longer compared with the method in water samples. Using water samples, we aimed to clarify whether these differences affect the diatom test result. MATERIALS AND METHODS: Thirteen water samples from natural water sources were each divided into four parts corresponding to four (2 × 2) digestion methods: 3 "digestion" vs. 1 "digestion" and with ethanol vs. without ethanol. After the base-2 logarithmic transformation, the diatom counts were analyzed using three-way analysis of variance (ANOVA); factor 1 was "digestion times," factor 2 was "ethanol," and factor 3 was "sample number," and the interaction between factors 1 and 2 was also analyzed. RESULTS: The geometric means of the diatoms from the 3 "digestion" with ethanol method, the 3 "digestion" without ethanol method, the 1 "digestion" with ethanol method, and the 1 "digestion" without ethanol method were 373.5, 551.8, 436.6, and 522.0, respectively. ANOVA showed a significant difference in factor 2 (P = 1.7 × 10-4). There was no significant difference in factor 1 (P = 0.46), and no significant interaction between factors 1 and 2 (P = 0.13). CONCLUSION: Ethanol may decrease the diatom count in the diatom test using NaClO. In contrast, the diatom frustules do not dissolve through three-times digestion using NaClO.