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Monitoring of alcohol-based hand rubs in SARS-CoV-2 prevention by HS-GC/MS and electrochemical biosensor: A survey of commercial samples.
Majorani, Costanza; Leoni, Claudia; Micheli, Laura; Cancelliere, Rocco; Famele, Marco; Lavalle, Roberta; Ferranti, Carolina; Palleschi, Luca; Fava, Luca; Draisci, Rosa; D'Ilio, Sonia.
Afiliação
  • Majorani C; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy. Electronic address: costanza.majorani@iss.it.
  • Leoni C; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy.
  • Micheli L; Department of Chemical Science and Technologies, Università degli Studi di Roma Tor Vergata, Rome, Italy.
  • Cancelliere R; Department of Chemical Science and Technologies, Università degli Studi di Roma Tor Vergata, Rome, Italy.
  • Famele M; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy.
  • Lavalle R; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy.
  • Ferranti C; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy.
  • Palleschi L; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy.
  • Fava L; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy.
  • Draisci R; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy.
  • D'Ilio S; National Centre for Chemicals, Cosmetic Products and Consumer Health Protection, Istituto Superiore di Sanità, Rome, Italy.
J Pharm Biomed Anal ; 214: 114694, 2022 May 30.
Article em En | MEDLINE | ID: mdl-35290924
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / COVID-19 Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / COVID-19 Idioma: En Ano de publicação: 2022 Tipo de documento: Article