Your browser doesn't support javascript.
loading
Research Note: Preservative effect of compound spices extracts on marinated chicken.
Wei, Qingliu; Liu, Xiaoliu; Zhao, Shihao; Li, Shuli; Zhang, Ju.
Afiliação
  • Wei Q; College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang 050061, China; Hebei Poultry Deep Processing Technology Innovation Center, Shijiazhuang 050061, China.
  • Liu X; College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang 050061, China; Hebei Poultry Deep Processing Technology Innovation Center, Shijiazhuang 050061, China. Electronic address: liuxiaoliu@heuet.edu.cn.
  • Zhao S; College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang 050061, China; Hebei Poultry Deep Processing Technology Innovation Center, Shijiazhuang 050061, China.
  • Li S; College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang 050061, China.
  • Zhang J; College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang 050061, China; Hebei Poultry Deep Processing Technology Innovation Center, Shijiazhuang 050061, China.
Poult Sci ; 101(5): 101778, 2022 May.
Article em En | MEDLINE | ID: mdl-35299065
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Especiarias Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Especiarias Idioma: En Ano de publicação: 2022 Tipo de documento: Article