Bioactive Phenolic Compounds from Lingonberry (<i>Vaccinium vitis-idaea</i> L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity.

Kostka, Tina; Ostberg-Potthoff, Johanna Josefine; Stärke, Joachim; Guigas, Claudia; Matsugo, Seiichi; Mirceski, Valentin; Stojanov, Leon; Velickovska, Sanja Kostadinovic; Winterhalter, Peter; Esatbeyoglu, Tuba

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity.

Kostka, Tina; Ostberg-Potthoff, Johanna Josefine; Stärke, Joachim; Guigas, Claudia; Matsugo, Seiichi; Mirceski, Valentin; Stojanov, Leon; Velickovska, Sanja Kostadinovic; Winterhalter, Peter; Esatbeyoglu, Tuba.

Afiliação

Kostka T; Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany.
Ostberg-Potthoff JJ; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany.
Stärke J; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany.
Guigas C; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany.
Matsugo S; School of Natural System, College of Science and Engineering, Kanazawa University, Kakuma-Machi, Kanazawa 920-1192, Japan.
Mirceski V; Department of Inorganic and Analytical Chemistry, University of Lodz, Tamka 12, 91-403 Lodz, Poland.
Stojanov L; Institute of Chemistry, Ss. Cyril and Methodius University, Arhimedova 5, 1000 Skopje, North Macedonia.
Velickovska SK; Institute of Chemistry, Ss. Cyril and Methodius University, Arhimedova 5, 1000 Skopje, North Macedonia.
Winterhalter P; Faculty of Agriculture, University "Goce Delcev", Krste Misirkov 10-A, 2000 Stip, North Macedonia.
Esatbeyoglu T; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany.