Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.

Schiavon, Stefano; Malgwi, Isaac Hyeladi; Giannuzzi, Diana; Galassi, Gianluca; Rapetti, Luca; Carnier, Paolo; Halas, Veronika; Gallo, Luigi.

Afiliação

Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, I-35020 Legnaro, Italy.
Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, I-35020 Legnaro, Italy.
Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, I-35020 Legnaro, Italy.
Galassi G; Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DiSAA), University of Milan, Via G. Celoria 2, I-20133 Milan, Italy.
Rapetti L; Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DiSAA), University of Milan, Via G. Celoria 2, I-20133 Milan, Italy.
Carnier P; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Agripolis, Viale dell'Università 16, I-35020 Legnaro, Italy.
Halas V; Department of Farm Animal Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, MATE, Guba Sándor Utca 40, H-7400 Kaposvár, Hungary.
Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, I-35020 Legnaro, Italy.

Animals (Basel) ; 12(6)2022 Mar 09.

Article em En | MEDLINE | ID: mdl-35327086