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Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit.
Mai, Ying-Hui; Zhuang, Qi-Guo; Li, Qiao-Hong; Du, Kui; Wu, Ding-Tao; Li, Hua-Bin; Xia, Yu; Zhu, Fan; Gan, Ren-You.
Afiliação
  • Mai YH; China-New Zealand Belt and Road Joint Laboratory on Kiwifruit, Sichuan Provincial Academy of Natural Resource Sciences, Chengdu 610213, China.
  • Zhuang QG; Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China.
  • Li QH; School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand.
  • Du K; China-New Zealand Belt and Road Joint Laboratory on Kiwifruit, Sichuan Provincial Academy of Natural Resource Sciences, Chengdu 610213, China.
  • Wu DT; Kiwifruit Breeding and Utilization Key Laboratory of Sichuan Province, Sichuan Provincial Academy of Natural Resource Sciences, Chengdu 610213, China.
  • Li HB; China-New Zealand Belt and Road Joint Laboratory on Kiwifruit, Sichuan Provincial Academy of Natural Resource Sciences, Chengdu 610213, China.
  • Xia Y; Kiwifruit Breeding and Utilization Key Laboratory of Sichuan Province, Sichuan Provincial Academy of Natural Resource Sciences, Chengdu 610213, China.
  • Zhu F; China-New Zealand Belt and Road Joint Laboratory on Kiwifruit, Sichuan Provincial Academy of Natural Resource Sciences, Chengdu 610213, China.
  • Gan RY; Kiwifruit Breeding and Utilization Key Laboratory of Sichuan Province, Sichuan Provincial Academy of Natural Resource Sciences, Chengdu 610213, China.
Foods ; 11(6)2022 Mar 14.
Article em En | MEDLINE | ID: mdl-35327254

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article