Control Method for Continuous Grain Drying Based on Equivalent Accumulated Temperature Mechanism and Artificial Intelligence.

Liu, Zhe; Xu, Yan; Han, Feng; Zhang, Yaqiu; Wang, Guiying; Wu, Zidan; Wu, Wenfu.

Afiliação

Liu Z; College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
Xu Y; College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
Han F; College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
Zhang Y; College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
Wang G; College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
Wu Z; College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
Wu W; College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.

Foods ; 11(6)2022 Mar 14.

Article em En | MEDLINE | ID: mdl-35327257