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Association between Dietary Diversity Changes and Cognitive Impairment among Older People: Findings from a Nationwide Cohort Study.
Liu, Dan; Zhang, Wen-Ting; Wang, Jia-Hui; Shen, Dong; Zhang, Pei-Dong; Li, Zhi-Hao; Chen, Pei-Liang; Zhang, Xi-Ru; Huang, Qing-Mei; Zhong, Wen-Fang; Shi, Xiao-Ming; Mao, Chen.
Afiliação
  • Liu D; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Zhang WT; Department of Public Health and Preventive Medicine, School of Medicine, Jinan University, Guangzhou 510632, China.
  • Wang JH; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Shen D; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Zhang PD; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Li ZH; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Chen PL; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Zhang XR; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Huang QM; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Zhong WF; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Shi XM; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Mao C; National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing 100021, China.
Nutrients ; 14(6)2022 Mar 16.
Article em En | MEDLINE | ID: mdl-35334911
ABSTRACT

BACKGROUND:

Little is known about the role of dietary diversity changes in affecting cognitive function among older people. Therefore, we aimed to evaluate the associations between dietary diversity scores (DDS) changes with cognitive impairment among older adults in a large prospective cohort.

METHODS:

Cognitive function was assessed using the Mini-Mental State Examination questionnaire at baseline and follow-up. A total of 9726 participants without Parkinson's disease, dementia, or cognitive impairment were enrolled at baseline. Nine food groups were collected using simplified FFQ at baseline and follow-up surveys. Then nine food groups change patterns and DDS change patterns (overall, plant-based and animal-based) were assessed. The associations of above DDS changes patterns with subsequent cognitive impairment were evaluated. A multivariable-adjusted Cox proportional hazards model was used to estimate HRs and 95%CIs.

RESULTS:

We documented 2805 cognitive impairments during 52,325 person-years of follow-up. Compared to high-to-high overall DDS change patterns, the multivariable adjusted HRs (95%CI) for high-to-medium, medium-to-medium, medium-to-low, low-to-medium and low-to-low DDS change patterns were 1.33 (1.12-1.57), 1.11 (0.94-1.32), 1.61 (1.39-1.86), 2.00 (1.66-2.40), 2.30 (1.90-2.78) and 2.80 (2.23-3.53), respectively. Compared with participants with stable DDS change pattern, those who in large improvement of DDS had a 13% lower risk of cognitive impairment (HRs, 0.87; 95%CI 0.78-0.98). The associations of plant-based DDS, animal-based DDS, or nine food groups DDS change patterns with cognitive impairment were in a similar direction to the main result.

CONCLUSIONS:

Protective associations between maintaining high DDS and a reduced risk of cognitive impairment were observed. In contrast, lowering or maintaining a lower DDS increases the risk of cognitive impairment.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Disfunção Cognitiva Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Disfunção Cognitiva Idioma: En Ano de publicação: 2022 Tipo de documento: Article