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Natural Polyphenols for the Preservation of Meat and Dairy Products.
Ullah, Hammad; Hussain, Yaseen; Santarcangelo, Cristina; Baldi, Alessandra; Di Minno, Alessandro; Khan, Haroon; Xiao, Jianbo; Daglia, Maria.
Afiliação
  • Ullah H; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
  • Hussain Y; Lab of Controlled Release and Drug Delivery System, College of Pharmaceutical Sciences, Soochow University, Suzhou 215123, China.
  • Santarcangelo C; Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan.
  • Baldi A; Department of Pharmacy, Bashir Institute of Health Sciences, Islamabad 45400, Pakistan.
  • Di Minno A; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
  • Khan H; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
  • Xiao J; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
  • Daglia M; Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan.
Molecules ; 27(6)2022 Mar 15.
Article em En | MEDLINE | ID: mdl-35335268
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polifenóis / Conservantes de Alimentos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polifenóis / Conservantes de Alimentos Idioma: En Ano de publicação: 2022 Tipo de documento: Article