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HPLC-MS/MS analysis of zinc-thiazole residues in foods of plant origin by a modified derivatization-QueChERS method.
Chen, Zirui; Sun, Xing; Chen, Xiaolong; Wang, Donglan; Yu, Xiangyang; Jiang, Wenqi.
Afiliação
  • Chen Z; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Sun X; Institute of Agricultural Resources & Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Chen X; Institute of Agricultural Resources & Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Wang D; Institute of Agricultural Resources & Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Yu X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China; Institute of Agricultural Resources & Environment,
  • Jiang W; Institute of Agricultural Resources & Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. Electronic address: jiangwenqi@jaas.ac.cn.
Food Chem ; 386: 132752, 2022 Aug 30.
Article em En | MEDLINE | ID: mdl-35339087
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resíduos de Praguicidas / Fungicidas Industriais Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resíduos de Praguicidas / Fungicidas Industriais Idioma: En Ano de publicação: 2022 Tipo de documento: Article