Challenges in assessing the quality of fruit juices: Intervening role of biosensors.

Rai, Pawankumar; Mehrotra, Srishti; Sharma, Sandeep K

Rai, Pawankumar; Mehrotra, Srishti; Sharma, Sandeep K.

Afiliação

Rai P; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.
Mehrotra S; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Sharma SK; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: sharma.sandeep@iitr.res.in.

Food Chem ; 386: 132825, 2022 Aug 30.

Article em En | MEDLINE | ID: mdl-35367795

Assuntos

Técnicas Biossensoriais; Sucos de Frutas e Vegetais; Bebidas/análise; Frutas/química; Sucos de Frutas e Vegetais/análise; Espectrofotometria

Palavras-chave

Biosensor; Fruit juice; Quality assessment; Spoilage indicators

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google