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Effect of an anti-inflammatory dietary intervention on quality of life among breast cancer survivors.
Long Parma, Dorothy A; Reynolds, Grace L; Muñoz, Edgar; Ramirez, Amelie G.
Afiliação
  • Long Parma DA; Department of Population Health Sciences, Institute for Health Promotion Research, UT Health San Antonio, 7411 John Smith Dr. Suite 1000, San Antonio, TX, 78229, USA. longparma@uthscsa.edu.
  • Reynolds GL; Department of Health Care Administration, Center for Behavioral Research and Services, California State University, Long Beach, CA, USA.
  • Muñoz E; Department of Population Health Sciences, Institute for Health Promotion Research, UT Health San Antonio, 7411 John Smith Dr. Suite 1000, San Antonio, TX, 78229, USA.
  • Ramirez AG; Department of Population Health Sciences, Institute for Health Promotion Research, UT Health San Antonio, 7411 John Smith Dr. Suite 1000, San Antonio, TX, 78229, USA.
Support Care Cancer ; 30(7): 5903-5910, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35380268
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias da Mama / Sobreviventes de Câncer Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias da Mama / Sobreviventes de Câncer Idioma: En Ano de publicação: 2022 Tipo de documento: Article