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Blood levels of omega-6 fatty acids and coronary heart disease: a systematic review and metaanalysis of observational epidemiology.
Ren, Xiao-Li; Liu, Yang; Chu, Wei-Jie; Li, Ze-Wang; Zhang, Shuang-Shuang; Zhou, Zhi-Liang; Tang, Jun; Yang, Bo.
Afiliação
  • Ren XL; The Laboratory Animal Center, Wenzhou Medical University, Wenzhou, China.
  • Liu Y; Institute of Lipids Medicine, Wenzhou Medical University, Wenzhou, China.
  • Chu WJ; The 1st School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
  • Li ZW; School of Basic Medical Sciences, Southwest Medical University, Luzhou, China.
  • Zhang SS; The 1st School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
  • Zhou ZL; The 1st School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
  • Tang J; The 1st School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
  • Yang B; Institute of Lipids Medicine, Wenzhou Medical University, Wenzhou, China.
Crit Rev Food Sci Nutr ; 63(26): 7983-7995, 2023.
Article em En | MEDLINE | ID: mdl-35380474
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Doença das Coronárias Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Doença das Coronárias Idioma: En Ano de publicação: 2023 Tipo de documento: Article