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Inhibiting effect of dry heat on the heat-induced aggregation of egg white protein.
Ma, Zihong; Chi, Yuan; Zhang, Huajiang; Chi, Yujie; Ma, Yanqiu.
Afiliação
  • Ma Z; College of Food Science, Northeast Agricultural University, Harbin 150030, P.R. China.
  • Chi Y; College of Engineering, Northeast Agricultural University, Harbin 150030, P.R. China.
  • Zhang H; College of Food Science, Northeast Agricultural University, Harbin 150030, P.R. China.
  • Chi Y; College of Food Science, Northeast Agricultural University, Harbin 150030, P.R. China. Electronic address: yjchi323@126.com.
  • Ma Y; College of Food Science, Northeast Agricultural University, Harbin 150030, P.R. China. Electronic address: mayanqiu908@163.com.
Food Chem ; 387: 132850, 2022 Sep 01.
Article em En | MEDLINE | ID: mdl-35381417
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas do Ovo / Temperatura Alta Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas do Ovo / Temperatura Alta Idioma: En Ano de publicação: 2022 Tipo de documento: Article