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Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions.
Ten Klooster, Sten; Villeneuve, Pierre; Bourlieu-Lacanal, Claire; Durand, Erwann; Schroën, Karin; Berton-Carabin, Claire.
Afiliação
  • Ten Klooster S; Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: sten.tenklooster@wur.nl.
  • Villeneuve P; CIRAD, UMR Qualisud, F-34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
  • Bourlieu-Lacanal C; IATE, Univ Montpellier, INRAE, SupAgro, Montpellier, France; INRAE, UMR IATE, 2 Place Viala, F-34060 Montpellier, France.
  • Durand E; CIRAD, UMR Qualisud, F-34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
  • Schroën K; Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
  • Berton-Carabin C; Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; INRAE, BIA, 44000 Nantes, France.
Food Chem ; 387: 132880, 2022 Sep 01.
Article em En | MEDLINE | ID: mdl-35395479
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ésteres / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ésteres / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article