Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran.

Li, Sheng; Hu, Nannan; Zhu, Jinying; Zheng, Mingzhu; Liu, Huimin; Liu, Jingsheng.

Afiliação

Li S; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, PR China.
Hu N; National Engineering Laboratory of Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun 130118, PR China.
Zhu J; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, PR China.
Zheng M; National Engineering Laboratory of Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun 130118, PR China.
Liu H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, PR China.
Liu J; National Engineering Laboratory of Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun 130118, PR China.

Food Chem X ; 14: 100298, 2022 Jun 30.

Article em En | MEDLINE | ID: mdl-35399582