Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying.

Ramroudi, Fereshteh; Yasini Ardakani, Seyed Ali; Dehghani-Tafti, Arefeh; Khalili Sadrabad, Elham.

Afiliação

Ramroudi F; Zoonotic Diseases Research Center, Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Yasini Ardakani SA; Department of Food Science and Technology, Yazd Branch, Islamic Azad University, Yazd, Iran.
Dehghani-Tafti A; Department of Biostatistics, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Khalili Sadrabad E; Zoonotic Diseases Research Center, Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Int J Food Sci ; 2022: 3165512, 2022.

Article em En | MEDLINE | ID: mdl-35400148

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article