Use of the ß-Glucan-Producing Lactic Acid Bacteria Strains <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads.

Schlörmann, Wiebke; Bockwoldt, Julia A; Hübner, Sabine M; Wittwer, Elisa; Reiners, Sarah; Lorkowski, Stefan; Dawczynski, Christine; Ehrmann, Matthias A; Glei, Michael

Use of the ß-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads.

Schlörmann, Wiebke; Bockwoldt, Julia A; Hübner, Sabine M; Wittwer, Elisa; Reiners, Sarah; Lorkowski, Stefan; Dawczynski, Christine; Ehrmann, Matthias A; Glei, Michael.

Afiliação

Schlörmann W; Department of Applied Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 24, 07743 Jena, Germany.
Bockwoldt JA; Chair of Microbiology, Technical University of Munich, Gregor-Mendel-Straße 4, 85354 Freising, Germany.
Hübner SM; Department of Applied Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 24, 07743 Jena, Germany.
Wittwer E; Department of Applied Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 24, 07743 Jena, Germany.
Reiners S; Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 29, 07743 Jena, Germany.
Lorkowski S; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Dornburger Straße 25, 07743 Jena, Germany.
Dawczynski C; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Dornburger Straße 25, 07743 Jena, Germany.
Ehrmann MA; Department of Nutritional Biochemistry and Physiology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 25, 07743 Jena, Germany.
Glei M; Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 29, 07743 Jena, Germany.

Nutrients ; 14(7)2022 Apr 05.

Article em En | MEDLINE | ID: mdl-35406123

Assuntos

Alimentos Fermentados; Lactobacillales; beta-Glucanas; Amônia/metabolismo; Pão/análise; Caspase 2/metabolismo; Catalase/genética; Catalase/metabolismo; Ciclina D2/metabolismo; Fermentação; Farinha; Microbiologia de Alimentos; Lactobacillales/metabolismo; Pediococcus/genética; Pediococcus/metabolismo; RNA Mensageiro/metabolismo; Secale/genética; Secale/metabolismo; Secale/microbiologia; Triticum/genética; beta-Glucanas/química

Palavras-chave

bread; chemoprevention; colon cancer; lactic acid bacteria; sourdough; ß-glucan

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta-Glucanas / Lactobacillales / Alimentos Fermentados Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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