Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability.

Wang, Yitong; Li, Bo; Zhu, Libin; Wang, Ping; Xu, Fei; Zhang, Yanjun

Wang, Yitong; Li, Bo; Zhu, Libin; Wang, Ping; Xu, Fei; Zhang, Yanjun.

Afiliação

Wang Y; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Li B; School of Forest, Northeast Forestry University, Harbing 150040, China.
Zhu L; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China.
Wang P; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Xu F; College of Light Industry and Food Engineering, Guangxi University, Nanning 530003, China.
Zhang Y; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Foods ; 11(7)2022 Mar 29.

Article em En | MEDLINE | ID: mdl-35407074