Wheat Germ and Lipid Oxidation: An Open Issue.

Marzocchi, Silvia; Caboni, Maria Fiorenza; Greco Miani, Marcello; Pasini, Federica.

Afiliação

Marzocchi S; Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Caboni MF; Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Greco Miani M; Casillo Next Gen Food S.r.l., Via Sant'Elia Z.I., 70033 Corato, Italy.
Pasini F; Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.

Foods ; 11(7)2022 Apr 01.

Article em En | MEDLINE | ID: mdl-35407119