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Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities.
Weimer, S L; Zuelly, S; Davis, M; Karcher, D M; Erasmus, M A.
Afiliação
  • Weimer SL; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA. Electronic address: sweimer@uark.edu.
  • Zuelly S; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
  • Davis M; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
  • Karcher DM; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
  • Erasmus MA; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
Poult Sci ; 101(6): 101833, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35421814
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Carne Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Carne Idioma: En Ano de publicação: 2022 Tipo de documento: Article