Erratum: Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study.

Kwak, Jung Hyun; Park, Chan Hyuk; Eun, Chang Soo; Han, Dong Soo; Kim, Yong Sung; Song, Kyu Sang; Choi, Bo Youl; Kim, Hyun Ja

Kwak, Jung Hyun; Park, Chan Hyuk; Eun, Chang Soo; Han, Dong Soo; Kim, Yong Sung; Song, Kyu Sang; Choi, Bo Youl; Kim, Hyun Ja.

Afiliação

Kwak JH; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea.
Park CH; Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.
Eun CS; Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.
Han DS; Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.
Kim YS; Functional Genomics Institute, PDXen Biosystems Co., ETRI Convergence Commercialization Center, Daejeon, Korea.
Song KS; Department of Pathology, Chungnam National University College of Medicine, Daejeon, Korea.
Choi BY; Department of Preventive Medicine, Hanyang University College of Medicine, Seoul, Korea.
Kim HJ; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea.

J Gastric Cancer ; 22(1): 78, 2022 Mar.

Article em En | MEDLINE | ID: mdl-35425657

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article