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Reduction of pesticide residues in Chrysanthemum morifolium by nonthermal plasma-activated water and impact on its quality.
Arcega, Rachelle D; Hou, Chih-Yao; Hsu, Shu-Chen; Lin, Chia-Min; Chang, Wei-Hsiang; Chen, Hsiu-Ling.
Afiliação
  • Arcega RD; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan.
  • Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
  • Hsu SC; Bachelor Degree Program in Environment and Food Safety Laboratory Sciences, Chang Jung Christian University, Tainan 711, Taiwan.
  • Lin CM; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
  • Chang WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan; Research Center of Environmental Trace Toxic Substances, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan.
  • Chen HL; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan. Electronic address: hsiulinchen@mail.ncku.edu.tw.
J Hazard Mater ; 434: 128610, 2022 07 15.
Article em En | MEDLINE | ID: mdl-35430454
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resíduos de Praguicidas / Chrysanthemum Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resíduos de Praguicidas / Chrysanthemum Idioma: En Ano de publicação: 2022 Tipo de documento: Article