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Cluster spatial positions varied the phenolics profiles of 'Cabernet Sauvignon' grapes and wines under a fan training system with multiple trunks.
Tian, Meng-Bo; Liu, Yao; Lu, Hao-Cheng; Hu, Li; Wang, Yu; Cheng, Chi-Fang; Chen, Wu; Li, Shu-De; He, Fei; Duan, Chang-Qing; Wang, Jun.
Afiliação
  • Tian MB; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Liu Y; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Lu HC; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Hu L; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Wang Y; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; Anhui Engineering Laboratory for Agro-products P
  • Cheng CF; CITIC Guoan Wine Co. Ltd, Manasi 832200, Xinjiang, China.
  • Chen W; CITIC Guoan Wine Co. Ltd, Manasi 832200, Xinjiang, China.
  • Li SD; CITIC Guoan Wine Co. Ltd, Manasi 832200, Xinjiang, China.
  • He F; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Duan CQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Wang J; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: jun_wang@cau.edu.cn.
Food Chem ; 387: 132930, 2022 Sep 01.
Article em En | MEDLINE | ID: mdl-35436688
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Ano de publicação: 2022 Tipo de documento: Article