Preparation of the porous carbon-based solid acid from starch for efficient degradation of chitosan to D-glucosamine.

Wang, Wenfeng; Yang, Di; Mou, Lu; Wu, Ming; Wang, Yuanhao; Cai, Weijie; Tan, Fengzhi

Wang, Wenfeng; Yang, Di; Mou, Lu; Wu, Ming; Wang, Yuanhao; Cai, Weijie; Tan, Fengzhi.

Afiliação

Wang W; School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Yang D; School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Mou L; School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Wu M; School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Wang Y; School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address: yuanhaowang@126.com.
Cai W; School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Tan F; School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.

Int J Biol Macromol ; 209(Pt B): 1629-1637, 2022 Jun 01.

Article em En | MEDLINE | ID: mdl-35447270

Assuntos

Quitosana; Carbono/química; Ácido Carbônico; Quitosana/química; Glucosamina/química; Porosidade; Espectroscopia de Infravermelho com Transformada de Fourier; Amido

Palavras-chave

Chitosan; D-glucosamine; Porous carbon-based solid acid

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana Idioma: En Ano de publicação: 2022 Tipo de documento: Article