Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products.

Sojic, Branislav; Putnik, Predrag; Danilovic, Bojana; Teslic, Nemanja; Bursac Kovacevic, Danijela; Pavlic, Branimir.

Afiliação

Sojic B; Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Putnik P; Department of Food Technology, University North, 48000 Koprivnica, Croatia.
Danilovic B; Faculty of Technology, University of Nis, 16000 Leskovac, Serbia.
Teslic N; Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Bursac Kovacevic D; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.
Pavlic B; Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.

Antioxidants (Basel) ; 11(4)2022 Apr 05.

Article em En | MEDLINE | ID: mdl-35453401