Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.

Trolle, Ellen; Nordman, Matilda; Lassen, Anne Dahl; Colley, Tracey A; Mogensen, Lisbeth

Trolle, Ellen; Nordman, Matilda; Lassen, Anne Dahl; Colley, Tracey A; Mogensen, Lisbeth.

Afiliação

Trolle E; Nutrition, Sustainability and Health Promotion Group, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs Lyngby, Denmark.
Nordman M; Nutrition, Sustainability and Health Promotion Group, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs Lyngby, Denmark.
Lassen AD; Nutrition, Sustainability and Health Promotion Group, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs Lyngby, Denmark.
Colley TA; Quantitative Sustainability Assessment (QSA) Group, Sustainability Division, Department of Technology, Management and Economics, Technical University of Denmark, DK-2800 Kgs Lyngby, Denmark.
Mogensen L; Department of Agroecology, Faculty of Technical Sciences, Aarhus University, Blichers Allé 20, DK-8830 Tjele, Denmark.

Foods ; 11(8)2022 Apr 13.

Article em En | MEDLINE | ID: mdl-35454705