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Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk.
Yang, Meng-Tao; Lan, Qiu-Ye; Liang, Xue; Mao, Ying-Yi; Cai, Xiao-Kun; Tian, Fang; Liu, Zhao-Yan; Li, Xiang; Zhao, Yan-Rong; Zhu, Hui-Lian.
Afiliação
  • Yang MT; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Lan QY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou 510080, China.
  • Liang X; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Mao YY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou 510080, China.
  • Cai XK; School of Life Sciences, Beijing University of Chinese Medicine, Beijing 102401, China.
  • Tian F; Abbott Nutrition Research & Development Center, Abbott Ltd., Shanghai 200233, China.
  • Liu ZY; Abbott Nutrition Research & Development Center, Abbott Ltd., Shanghai 200233, China.
  • Li X; Abbott Nutrition Research & Development Center, Abbott Ltd., Shanghai 200233, China.
  • Zhao YR; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Zhu HL; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou 510080, China.
Nutrients ; 14(8)2022 Apr 07.
Article em En | MEDLINE | ID: mdl-35458100
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Leite Humano Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Leite Humano Idioma: En Ano de publicação: 2022 Tipo de documento: Article