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Characterizing plant trait(s) for improved heat tolerance in field pea (Pisum sativum L.) under subtropical climate.
Parihar, Ashok K; Hazra, Kali K; Lamichaney, Amrit; Dixit, Girish P; Singh, Deepak; Singh, Anil K; Singh, Narendra P.
Afiliação
  • Parihar AK; ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, 208024, India.
  • Hazra KK; ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, 208024, India. kalikrishna123@gmail.com.
  • Lamichaney A; ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, 208024, India. amritiarisst@gmail.com.
  • Dixit GP; ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, 208024, India.
  • Singh D; ICAR-Indian Agricultural Statistics Research Institute, New Delhi, 110012, India.
  • Singh AK; ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, 208024, India.
  • Singh NP; ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, 208024, India.
Int J Biometeorol ; 66(6): 1267-1281, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35486200
ABSTRACT
Field pea is highly sensitive to climatic vagaries, particularly high-temperature stress. The crop often experiences terminal heat stress in tropical climates indicating the need for the development of heat-tolerant cultivars. Characterization and identification of stress-adaptive plant traits are pre-requisites for breeding stress-tolerant/adaptive cultivar(s). In the study, a panel of 150 diverse field pea genotypes was tested under three different temperature environments (i.e., normal sowing time or non-heat stress environment (NSTE), 15 days after normal sowing time or heat stress environment-I (LSHTE-I), and 30 days after normal sowing time or heat stress environment-II (LSHTE-II)) to verify the effect of high-temperature environment, genotype, and genotype × environment interaction on different plant traits and to elucidate their significance in heat stress adaptation/tolerance. The delayed sowing had exposed field pea crops to high temperatures during flowering stage by + 3.5 °C and + 8.1 °C in the LSHTE-I and LSHTE-II, respectively. Likewise, the maximum ambient temperature during the grain-filling period was + 3.3 °C and + 6.1 °C higher in the LSHTE-I and LSHTE-II over the NSTE. The grain yield loss with heat stress was 25.8 ± 2.2% in LSHTE-I, and 59.3 ± 1.5% in LSHTE-II compared to the NSTE. Exposure of crops to a high-temperature environment during the flowering stage had a higher impact on grain yield than the heat stress at the grain filling period. Results suggested that the reduced sink capacity (pod set (pod plant-1), seed set (seed pod-1)) was the primary cause of yield loss under the heat stress environments, while, under the NSTE, yield potential was mostly attributed to the source capacity (plant biomass). The high-temperature stress resulted in forced maturity as revealed by shrinkage in crop period (5-11%) and reproductive period (15-36%), prominently in long-duration genotypes. The failure of pod set in the upper nodes and higher ovule abortion (7-16%) was noticed under the high-temperature environments, particularly in the LSHTE-II. Multivariate analysis results revealed seed set, pods plant-1, last pod bearing node, and plant biomass as a critical yield determinant under the heat stress. The GGE biplot suggested that the genotypes G-112, G-114, and G-33 had higher potential to sustain yield coupled with higher stability across the environments and, thus, could serve as a source for breeding heat-tolerant high yielding cultivars.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pisum sativum / Termotolerância Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pisum sativum / Termotolerância Idioma: En Ano de publicação: 2022 Tipo de documento: Article