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Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques.
Yu, Man-Man; Fan, Ying-Chen; Zhang, Xin-Ran; Li, De-Yang; Liu, Yu-Xin; Zhou, Da-Yong; Zhu, Bei-Wei.
Afiliação
  • Yu MM; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China.
  • Fan YC; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China.
  • Zhang XR; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China.
  • Li DY; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China; National Engineering Research Center of Seafood, Dalian, 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China.
  • Liu YX; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China; National Engineering Research Center of Seafood, Dalian, 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China.
  • Zhou DY; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China; National Engineering Research Center of Seafood, Dalian, 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China. Electronic address:
  • Zhu BW; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China; National Engineering Research Center of Seafood, Dalian, 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China.
Food Chem ; 388: 133014, 2022 Sep 15.
Article em En | MEDLINE | ID: mdl-35486986
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteômica / Gastrópodes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteômica / Gastrópodes Idioma: En Ano de publicação: 2022 Tipo de documento: Article