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Plasma Concentration of Essential and Toxic Trace Elements After Brazil Nut Intake: Results from a Randomized Controlled Trial.
Duarte, Graziela Biude Silva; Reis, Bruna Zavarize; Rogero, Marcelo Macedo; Barbosa, Fernando; Cercato, Cintia; Cozzolino, Silvia Maria Franciscato.
Afiliação
  • Duarte GBS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil. gbiude@usp.br.
  • Reis BZ; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil.
  • Rogero MM; Departament of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
  • Barbosa F; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Cercato C; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers São Paulo Research Foundation, São Paulo, 05468-140, Brazil.
  • Cozzolino SMF; Department of Clinical, Toxicological and Bromatological Analysis, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil.
Biol Trace Elem Res ; 201(3): 1112-1117, 2023 Mar.
Article em En | MEDLINE | ID: mdl-35488024
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligoelementos / Bertholletia Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligoelementos / Bertholletia Idioma: En Ano de publicação: 2023 Tipo de documento: Article