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Unraveling inhibitory effects of Alpinia officinarum Hance and curcumin on methylimidazole and acrylamide in cookies and possible pathways revealed by electron paramagnetic resonance.
Xue, Chaoyi; Li, Yong; Quan, Wei; Deng, Peng; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao.
Afiliação
  • Xue C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Li Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Quan W; College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China.
  • Deng P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • He Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Qin F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Zeng M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: mzeng@jiangnan.edu.cn.
Food Chem ; 389: 133011, 2022 Sep 30.
Article em En | MEDLINE | ID: mdl-35500409

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina / Alpinia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina / Alpinia Idioma: En Ano de publicação: 2022 Tipo de documento: Article