The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (<i>Carassius auratus</i>) Under Water Temperature Decrease.

Liu, Yuan; Lv, Haoxin; Xu, Liping; Zhang, Kun; Mei, Yan; Chen, Jun; Wang, Min; Guan, Yifei; Pang, Huili; Wang, Yanping; Tan, Zhongfang

The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (Carassius auratus) Under Water Temperature Decrease.

Liu, Yuan; Lv, Haoxin; Xu, Liping; Zhang, Kun; Mei, Yan; Chen, Jun; Wang, Min; Guan, Yifei; Pang, Huili; Wang, Yanping; Tan, Zhongfang.

Afiliação

Liu Y; Henan Key Laboratory of Ion-Beam Bioengineering, School of Physics and Microelectronics, Zhengzhou University, Zhengzhou, China.
Lv H; Henan Key Laboratory of Ion-Beam Bioengineering, School of Agricultural, Zhengzhou University, Zhengzhou, China.
Xu L; School of Food Science and Technology, Henan University of Technology, Zhengzhou, China.
Zhang K; Xining Vegetable Technical Service Center, Xining, China.
Mei Y; Xining Vegetable Technical Service Center, Xining, China.
Chen J; Xining Vegetable Technical Service Center, Xining, China.
Wang M; Henan Key Laboratory of Ion-Beam Bioengineering, School of Physics and Microelectronics, Zhengzhou University, Zhengzhou, China.
Guan Y; Henan Key Laboratory of Ion-Beam Bioengineering, School of Agricultural, Zhengzhou University, Zhengzhou, China.
Pang H; Henan Key Laboratory of Ion-Beam Bioengineering, School of Agricultural, Zhengzhou University, Zhengzhou, China.
Wang Y; Henan Key Laboratory of Ion-Beam Bioengineering, School of Agricultural, Zhengzhou University, Zhengzhou, China.
Tan Z; Henan Key Laboratory of Ion-Beam Bioengineering, School of Agricultural, Zhengzhou University, Zhengzhou, China.