Your browser doesn't support javascript.
loading
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data.
Dadousis, Christos; Muñoz, Maria; Óvilo, Cristina; Fabbri, Maria Chiara; Araújo, José Pedro; Bovo, Samuele; Potokar, Marjeta Candek; Charneca, Rui; Crovetti, Alessandro; Gallo, Maurizio; García-Casco, Juan María; Karolyi, Danijel; Kusec, Goran; Martins, José Manuel; Mercat, Marie-José; Pugliese, Carolina; Quintanilla, Raquel; Radovic, Cedomir; Razmaite, Violeta; Ribani, Anisa; Riquet, Juliet; Savic, Radomir; Schiavo, Giuseppina; Skrlep, Martin; Tinarelli, Silvia; Usai, Graziano; Zimmer, Christoph; Fontanesi, Luca; Bozzi, Riccardo.
Afiliação
  • Dadousis C; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy. christos.dadousis@unipr.it.
  • Muñoz M; Departamento Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Crta. de la Coruña, km. 7, 5, 28040, Madrid, Spain.
  • Óvilo C; Departamento Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Crta. de la Coruña, km. 7, 5, 28040, Madrid, Spain.
  • Fabbri MC; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy.
  • Araújo JP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Viana Do Castelo, Escola Superior Agrária, Refóios do Lima, 4990­706, Ponte de Lima, Portugal.
  • Bovo S; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Potokar MC; Kmetijski institut Slovenije, Hacquetova 17, 1000, Ljubljana, Slovenia.
  • Charneca R; MED-Mediterranean Institute for Agriculture, Environment and Development & Escola de Ciências E Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal.
  • Crovetti A; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy.
  • Gallo M; Associazione Nazionale Allevatori Suini (ANAS), Via Nizza 53, 00198, Rome, Italy.
  • García-Casco JM; Departamento Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Crta. de la Coruña, km. 7, 5, 28040, Madrid, Spain.
  • Karolyi D; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetosimunska c. 25, 10000, Zagreb, Croatia.
  • Kusec G; Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000, Osijek, Croatia.
  • Martins JM; MED-Mediterranean Institute for Agriculture, Environment and Development & Escola de Ciências E Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal.
  • Mercat MJ; IFIP Institut du Porc, La Motte au Vicomte, BP 35104, 35651, Le Rheu Cedex, France.
  • Pugliese C; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy.
  • Quintanilla R; Programa de Genética y Mejora Animal, Institute for Research and Technology in Food and Agriculture (IRTA), Torre Marimon, 08140, Caldes de Montbui, Barcelona, Spain.
  • Radovic C; Department of Pig Breeding and Genetics, Institute for Animal Husbandry, 11080, Belgrade­Zemun, Serbia.
  • Razmaite V; Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania.
  • Ribani A; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Riquet J; Génétique Physiologie Et Systèmes d'Elevage (GenPhySE), Université de Toulouse, INRA, Chemin de Borde­Rouge 24, Auzeville Tolosane, 31326, Castanet Tolosan, France.
  • Savic R; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade-Zemun, Serbia.
  • Schiavo G; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Skrlep M; Kmetijski institut Slovenije, Hacquetova 17, 1000, Ljubljana, Slovenia.
  • Tinarelli S; Associazione Nazionale Allevatori Suini (ANAS), Via Nizza 53, 00198, Rome, Italy.
  • Usai G; AGRIS SARDEGNA, Loc. Bonassai, 07100, Sassari, Italy.
  • Zimmer C; Bäuerliche Erzeugergemeinschaft Schwäbisch Hall, Schwäbisch Hall, Germany.
  • Fontanesi L; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Bozzi R; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy.
Sci Rep ; 12(1): 7346, 2022 05 05.
Article em En | MEDLINE | ID: mdl-35513520
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bancos de Espécimes Biológicos / Polimorfismo de Nucleotídeo Único Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bancos de Espécimes Biológicos / Polimorfismo de Nucleotídeo Único Idioma: En Ano de publicação: 2022 Tipo de documento: Article