Diagnostic technologies for COVID-19: a review.

Chen, Qi; He, Zhenyun; Mao, Fujing; Pei, Hua; Cao, Hongmei; Liu, Xing.

Afiliação

Chen Q; College of Food Science and Engineering, Hainan University Haikou 570228 China qichen@hainanu.edu.cn maofujing11@163.com hmcao@hainanu.edu.cn xliu@hainanu.edu.cn.
He Z; Key Laboratory of Food Nutrition and Functional Food of Hainan Province Haikou 570228 China.
Mao F; Hainan Institute for Food Control Haikou 570314 China ncuskhezhenyun@163.com.
Pei H; College of Food Science and Engineering, Hainan University Haikou 570228 China qichen@hainanu.edu.cn maofujing11@163.com hmcao@hainanu.edu.cn xliu@hainanu.edu.cn.
Cao H; Key Laboratory of Food Nutrition and Functional Food of Hainan Province Haikou 570228 China.
Liu X; Department of Clinical Laboratory, The Second Affiliated Hospital of Hainan Medical University Haikou 570311 China phzmh61@aliyun.com.

RSC Adv ; 10(58): 35257-35264, 2020 Sep 21.

Article em En | MEDLINE | ID: mdl-35515699

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article