Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas.

Deka, Himangshu; Barman, Tupu; Sarmah, Podma Pollov; Devi, Arundhuti; Tamuly, Pradip; Paul, Ranjit Kumar; Karak, Tanmoy.

Afiliação

Deka H; Biochemistry Department, Tocklai Tea Research Institute Jorhat 785008 Assam India.
Barman T; Analytical Services Department, Tocklai Tea Research Institute Jorhat 785008 Assam India.
Sarmah PP; Biochemistry Department, Tocklai Tea Research Institute Jorhat 785008 Assam India.
Devi A; Resource Management and Environment Section, Institute of Advanced Study in Science and Technology Guwahati 781035 Assam India deviarundh2@yahoo.co.in +91-9401081308.
Tamuly P; Biochemistry Department, Tocklai Tea Research Institute Jorhat 785008 Assam India.
Paul RK; ICAR-Indian Agricultural Statistics Research Institute New Delhi 110012 India.
Karak T; Upper Assam Advisory Centre, Tea Research Association Dikom 786101 Assam India tanmay.karak@gmail.com t.karak@tocklai.net +91-9435861567.

RSC Adv ; 10(54): 32833-32842, 2020 Sep 01.

Article em En | MEDLINE | ID: mdl-35516505

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article