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Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.
He, Jingren; Ye, Shuxin; Correia, Patrícia; Fernandes, Iva; Zhang, Rui; Wu, Muci; Freitas, Victor; Mateus, Nuno; Oliveira, Hélder.
Afiliação
  • He J; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Ye S; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.
  • Correia P; Yun-Hong Group Co. Ltd, Wuhan, China.
  • Fernandes I; LAQV, REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Porto, Portugal.
  • Zhang R; LAQV, REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Porto, Portugal.
  • Wu M; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Freitas V; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.
  • Mateus N; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Oliveira H; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.
Compr Rev Food Sci Food Saf ; 21(4): 3096-3128, 2022 07.
Article em En | MEDLINE | ID: mdl-35534086
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Antocianinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Antocianinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article