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Water-based binary polyol process for the controllable synthesis of silver nanoparticles inhibiting human and foodborne pathogenic bacteria.
Nam, Sunghyun; Park, Bosoon; Condon, Brian D.
Afiliação
  • Nam S; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center 1100 Robert E. Lee Blvd. New Orleans LA 70124 USA sunghyun.nam@ars.usda.gov +1 504 286 4390 +1 504 286 4229.
  • Park B; United States Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 950 College Station Rd. Athens GA 30605 USA.
  • Condon BD; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center 1100 Robert E. Lee Blvd. New Orleans LA 70124 USA sunghyun.nam@ars.usda.gov +1 504 286 4390 +1 504 286 4229.
RSC Adv ; 8(39): 21937-21947, 2018 Jun 13.
Article em En | MEDLINE | ID: mdl-35541741
ABSTRACT
The polyol process is a widely used strategy for producing nanoparticles from various reducible metallic precursors; however, it requires a bulk polyol liquid reaction with additional protective agents at high temperatures. Here, we report a water-based binary polyol process using low concentrations of high-molecular-weight polyethylene glycol (100 000 g mol-1, 2 wt%) and ethylene glycol (5 wt%). The entangled conformation of the polyethylene glycol in water and the increased number of reducing sites by the ethylene glycol cooperatively contributed to the stability and effectiveness of reduction reaction and particle growth, producing uniformly sized silver nanoparticles (15.8 ± 2.2 nm) with no additional protective agents at a mild temperature of 80 °C. The measurement of particle size throughout the reaction and the dependence of the optical density of a silver colloidal solution on the concentration of ethylene glycol revealed three stages of particle growth. The minimum inhibitory concentrations of the purified silver nanoparticles against four representative human and foodborne pathogenic bacteria-S. aureus, P. aeruginosa, S. enterica, and E. coli-were 4.7, 2.3, 2.3, and 1.2 µg mL-1, respectively.

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article